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Chemex 1Using a Chemex or any other pour-over brewing method is one of the most honest and rewarding ways of enjoying a good cup of coffee at home. Many of these brewing methods have been around for decades, but in the last 5 years or so they have once again enjoyed a great increase in popularity.

Here are a few easy, simple tips for ensuring you are brewing only the best pour-over coffee:

1. Always rinse the paper filter with hot water before brewing the coffee. Try it, and you'll discover your coffee won't take on papery flavours.

2. Use a timer. To extract the maximum amount of flavour from the coffee, aim for your pour-over to take you between 3 - 4 minutes.

3. Aerate your coffee. You can do this by swirling it in your Chemex (if you have one) or pouring the brewed coffee between two mugs a couple of times after brewing. The power of oxygen really does round out the coffee and release beautiful flavour notes.

4. Always use the "correct dosage". As a guideline, work on 50g - 60g of dry coffee for every 1 litre of water. This is just a starting point for you. Thereafter you can adjust your dosage according to taste and brewing method.

5. Always use freshly ground coffee. Invest in a good grinder and get the most out of your coffee experience! Coffee releases a large percentage of aroma and flavour compounds within a few minutes after being ground. You want to capture this in the cup, so fresh is best!

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